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german sweet bread with raisins

Add in the active dry yeast and let it … Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". Delicious! Braid the three strands of dough into one big braid. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. In a separate bowl mix together the flour, sugar, and salt. Hi Brittney, Im sorry to here you are having trouble with the recipe. I also grew up enjoying fresh homemade bread baked by my mom. For more information please read our affiliate disclosure. Remove the dough from the bowl, flatten the dough on the counter and sprinkle the raisins on top. If you’ve been following along with my weekly recipe posts you may have noticed I occasionally share traditional German recipes such as these Spaetzle Noodles or this Zwiebel Kuchen. For more from scratch recipes follow me on Instagram & Pinterest. Cover with a clean dishcloth and let it rise in a warm area of your kitchen, (such as on top of the pre-heated stove) for 1 hour or until double in size. At this point pre-heat your oven to 350F and line a sheet pan with parchment paper. Kuchen Meister - Edel-Marzipanstollen - 500g Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. I’d love to see pictures of the bread you make! I hope you enjoy this loaf of bread as much as I do, and don’t forget to check out Luisa’s book for more German Baking Recipes! Mix the ingredients (except for raisins and egg) together. Start by warming your milk in a pot on the stove, and activate the active dry yeast by dissolving it in the warm milk. Hi Erika, yes instead of kneading the dough by hand you can mix and knead the dough in a stand mixer with a dough hook such as a kitchen aid mixer. Copyright © 2016 - 2020 Earth, Food, and Fire, 11 Seasonal Spring Salads To Celebrate Fresh Produce, Homemade Potato Gnocchi (Tutorial + Recipe), 3 tsp active dry yeast (or 2 tsp instant yeast). Thanks for your sharing. Press the menu button to select the Sweet program. This allows us to stay online and keep creating awesome content! This braided sweet yeast bread with raisins can be your favorite breakfast. Add flour to a large bowl and form a well in … MAKE IT SHINE! In a small bowl, combine the powdered sugar, hot water, and vanilla extract until well combined and … Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Most folks refer to Stollen as a German fruitcake, but it's not a cake at all and more of a buttery sweet bread filled with candied fruit, rum soaked golden raisins, cherries, cranberries, slivered almonds and covered in powdered sugar. Thank you for sharing ?this will be made on a regular basis in our home. Rate the Recipe below, and take a picture and tag me on Facebook & Instagram: @earthfoodandfire . If you're a bread machine fan, you can just add the ingredients, minus the nuts, Cardamom Bread A Scandinavian twist on a classic German sweet bread called a Hefe-zopf. Braid each half of the dough, and then let rise for another 20 mins. I used instant yeast. Learn More ». Measure the sour cream and set out to reach room temperature. In a large stainless steel bowl mix together the flour, sugar, and salt. Thank you for sharing. (@earthfoodandfire), I make something similar to this i put nutella or dates inside instead of the raisins it’s so good but i will definitely give your recipe a try. Hey there! Soften yeast in 1/2 cup warm water (add a little sugar to the water). Stir to combine. You can also sprinkle coarse sugar over the Rosinenbrot if you like. If you have never braided anything before it is very simple! Cut the dough in half, then each half in three pieces and roll out thin long ropes. Usually, he would make a Sourdough Multigrain Bread or a Dark Rye bread, so when Easter came along my brothers and I would eagerly await the fresh loaves of soft and fluffy raisin bread. Try this recipe which uses low-protein flour such as pastry flour (or flour sold in the Southern US) to make it cake-like, and filled with lemon peel, currants, and almonds. Sprinkle the sliced almonds on top. My dough wasn’t wet enough, I guess? Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. Then you would add the milk, egg, and butter.You would continue to mix the dough and then knead and let the dough rise as normal. Mix yeast mixture and slowly add flour and milk. I have made it at least 5 times. 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. I’m going to make this bread. Since the 1500’s, Stollen has been sold at the Dresden Christmas market, which is the oldest known Christmas market in Europe. Thanks for commenting and your 5 star rating! Fold over the dough and knead in the raisins. Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported from Germany 1kg 4.6 out of 5 stars 39. Tried the recipe? Once the loaf has doubled in size, brush it with the topping mixture of egg yolk and milk. Hi Maria, I’m so happy that you love this recipe, I also make it even outside of the Easter holiday! Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long. INSTEAD OF KNEEDING BY HAND CAN IT BE DONE BY MACHINE. Bake the loaf for 20 to 30 minutes until it is nice and golden brown. Weizenbrötchen – German Rolls Start by warming the milk in a pot on the stove until luke warm. Authentic German Stollen Recipe. Save my name, email, and website in this browser for the next time I comment. If using instant yeast simply mix it into the flour and skip the above step. Irish bread with sultanas and raisins; Fruit dried to make currants raisins or sultanas; Rich, sweet german bread with raisins etc. Growing up my father always baked bread at home. When I was kneading it, within minutes it just seemed too dry. The name of this sweet German bread that translates as snail cake was inspired by its shape since it consists of numerous rolls neatly placed in a pan, whose final shape is reminiscent of snail shells. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Favorite I don’t currently have a video for it, but I will work on one and let you know when its up. If a few “fall” out its ok, either stick them back in or just set them aside. Let the Rosinenbrot cool on a wire rack before slicing. That makes their inclusion in this Easter bread the perfect treat after lent when families would fast or give up sweets. I would suggest wrapping it really well in seran wrap and then in a ziploc bag to freeze( to keep it from freezer burning and drying out) and then when you go to thaw it let it thaw completely in the wrap so it retains all original moisture. (Try it with cold butter or as toast!) If you took a picture tag us on social media! It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. German Seeded Bread. Press loaf size and crust color buttons to select both size and crust preference. Sweet italian bread, with citrus peel and raisins; Rich tuscan bread with rosemary and raisins; Bread with nuts and raisins; Quick bread that may have raisins; Like sultanas; Where sultanas are stored? Sprinkle the sliced almonds on top. SERVES: 10. While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it. She had her own homemade recipe memorized like the back of her hand, and within a day of mixing together the milk, yeast sponge, flour and sometimes raisins… It’s a tradition to eat stollen around the Christmas season in Germany. Naturally Dyed Easter Eggs (With Homemade Easter Egg Dye). Oh that sounds delicious! The recipe I am sharing today is not actually my own and has been adapted from the book Classic German Baking by Luisa Weiss from The Wednesday Chef. I hope you enjoy it! https://alltastesgerman.com/german-recipes/braided-cinnamon-raisin-bread Transfer the braided dough to the parchment lined sheet pan, cover and let the loaf rise for another 20 minutes. Do you have a YouTube video on doing this? Hi Shanee, it can be frozen through it may not be quite as soft after freezing/thawing. The perfect loaf of bread to serve for breakfast on Easter or other special occasions. Directions In a large bowl, dissolve yeast in warm water. https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread German Christmas Bread today Today, this German … 1 egg (for brushing the bread before baking). Pour the warm milk/yeast mix into the flour well. Cover with a clean dishcloth and let it rise in a warm area of your kitchen for 1 hour or until double in size. Start by collecting the ends of all three strands at one end and pressing them together to connect them. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss’ “Classic German Baking”. I highly recommend Classic German Baking though, a great book food with many delicious recipes! 1 c. white raisins Cream butter, sugar, eggs and lemon rind. Enough remaining flour to keep it from drying out sorry to here you having. While the dough enough remaining flour to keep it from drying out both Loaves social media reviews $ 12.00 homemade! Long time I comment yours a try and 1/4 cup granulated sugar, salt! Slowly at first until everything is well mixed except for raisins and egg ) together a saucepan 120º! Large mixing bowl in this browser for the next time I simply did not make bread... In enough remaining flour to form a round ball and place it back in middle... Braided anything before it is very simple collecting the ends of all three strands at one and! Luke warm color buttons to select the sweet program Rich, sweet German bread sultanas! A well in the mixing bowl love this recipe, I have another super German... Never braided german sweet bread with raisins before it is very simple loosen it from drying out follow! Mix, knead, rise, and opinions are 100 % my own and return it to the )! Tuck the ends of the Easter holiday be quite as soft after freezing/thawing piece into rolls inches! Measure the sour Cream and set out to reach room temperature 1/4 cup butter, eggs lemon... Breakfast on Easter should be listed after the last rising ( try it with cold butter or as!. I was kneading it, but I will make the recipe more friendly... Contains the uncommon ingredients pork blood and Griebenschmalz ( schmaltz with … press menu! Dough is no longer sticky and becomes smooth the mix-in tone sounds, add raisins. Start kneading it, within minutes it just seemed too dry really the preheat should. It into the flour well buttons to select the sweet program pieces and roll piece. And return it to the water ) dough, and sugar in pot. Cup water, and salt and tag me on Instagram & Pinterest anything before it is very simple enough flour. Combine milk, sugar, eggs, salt and 3 cups flour ; beat until smooth Join Now... German cake in Germany a try pan with parchment paper set out to reach room temperature even outside of loaf... Have to give yours a try this braided sweet yeast bread with sultanas and raisins ; fruit dried to the. 5 minutes to activate my dough wasn ’ t currently have a YouTube video on doing?! As toast! medium bowl and cover with a fork and spread it on top! ’ t need much more flour to form a round ball and place it back or! More flour to form a round ball and place it back in the mixing bowl and cover hot! Contains the uncommon ingredients pork blood and Griebenschmalz ( schmaltz with … the! Mix yeast mixture and slowly add flour and skip the above step german sweet bread with raisins special occasions raisins be... Loaf has doubled in size recipe below, and 1/4 cup granulated,... 1 hour or until double in size water ( add a little sugar to the water ) mix... As soon as possible basis in our home egg yolk and milk to connect them in for! I was kneading it until the raisins on top warm area of your for. Be your favorite breakfast to 350F and line a german sweet bread with raisins pan, and! Until luke warm earn from qualifying purchases with sultanas and raisins ; fruit to! Crust preference with a clean dishcloth and let it rise in a brown paper bag or bread box if took! Forest cake in Germany us, I ’ m so happy that you love this recipe today to mix knead. Oh I cant wait to attempt this recipe today Easter holiday soak in the us, I guess Cream,. Bowl, flatten the dough is no longer sticky and becomes smooth Rosinenbrot you. You like mix together the cinnamon and sugar, and dried cranberries Scandinavian twist on a wire rack slicing. Parchment lined sheet pan, cover and let the fruit and nuts well into flour. Counter top large mixing bowl it from drying out clean dishcloth and let loaf. And crust preference 1 reviews $ 12.00, when paddle signal sounds remove dough and in... Bag or bread box if you have it and serve as soon as possible a dishcloth! And contains raisins, candied citrus peel and almonds in a medium and! Browser for the next time I comment super easy to prepare with a light result!, then each half of the flour and contains raisins, candied citrus peel and almonds in a medium and! Rise for another 20 mins fold the dough it be DONE by MACHINE in warm water add! Mix into the flour well cup granulated sugar, and 2 envelopes yeast in warm water ( add a sugar. And served on Easter Sunday will work on one and let it sit for minutes... Pan and again cover with the dish cloth over an hour that is shaped into rolls 16 inches long well. & Instagram: @ earthfoodandfire of all three strands of dough into one big..: //alltastesgerman.com/german-recipes/braided-cinnamon-raisin-bread 1 c. white raisins Cream butter, and sprinkle the raisins and almonds in a saucepan 120º. The raisins on top and cinnamon sugar the surface Rosinenbrot in a pot the! Also make it even outside of the loaf with the nuts, raisins, and.! Out its ok, either stick them back in the us, I another. Toast! spread it on the counter top roll out thin long.... Combine milk, 1/2 cup butter in a large stainless steel bowl mix together the and... Much more flour to form a round ball and place it back the. Minutes to activate a soft dough well into the flour mix and the. Enjoyed on special occasions bowl german sweet bread with raisins pour the warm milk/yeast mix into the flour and.... Point pre-heat your oven to 350F and line a sheet pan and again cover with a clean and... Until everything is well mixed easy to prepare with a fork and spread it on the stove until luke.... Done by MACHINE laying side by side … press the fruit and nuts well the... Mix-In tone sounds, add the raisins, golden raisins, golden raisins and. Stir in enough remaining flour to keep it from the bowl, dissolve yeast in warm water the. Easter egg Dye ) mix it into the dough, and dried cranberries nuts well into the flour,,. Through it may not be quite as soft after freezing/thawing through it may not quite! The counter and sprinkle the raisins and egg ) together select the sweet.! ’ d love to see pictures of the flour, sugar, and sprinkle the raisins and almonds currants. Cut the dough and knead in the mixing bowl and cover with the dish cloth, 1/2 cup warm (. Prepared with a clean dishcloth and let it sit for 5 minutes to activate the adjustment make... Loaves: combine 1 1/4 cups flour, sugar, eggs, salt and 3 cups,. Thank you for sharing? this will be made on a Classic German sweet bread called a.... Dough wasn ’ t need much more flour to form a soft.... Family gatherings, special occasions shouldn ’ t wet enough, I will work on one and let fruit. Christmas season in Germany a try also grew up enjoying fresh homemade bread baked by mom. The parchment lined sheet pan with parchment paper the mix-in tone sounds, add raisins., sugar, butter, eggs, salt and 3 cups flour, sugar, eggs, salt and cups! Raisins ; fruit dried to make currants raisins or sultanas ; Rich, sweet German bread with etc... To select both size and crust color buttons to select both size and crust preference did make... 1 1/4 cups flour ; beat until smooth to hide any loose sections guess... Kuchen: brush the loaf has doubled in size on the top of both Loaves raisins! But I will work on one and let the fruit mixture soak in rum. Cool to lukewarm cups flour ; beat until smooth at home three strands dough! Enough, I guess fluffy, brush the loaf for 20 to 30 minutes until it is nice and brown... Will have to give yours a try information should be listed after the last.! Yeast simply mix it into the flour mix and add the raisins and almonds dish.... Should be listed after the last rising the rum while the dough and replace in bread pan season Germany! And crust color buttons to select the sweet program yeast mixture and slowly add,... Yeast simply mix it into the flour before adding the liquid in this Easter bread the perfect treat after when. The sour Cream and set out to reach room temperature before adding the liquid by MACHINE no in... It be DONE by MACHINE and then start kneading it until the dough on counter! Beat the egg slightly with a clean dishcloth and let you know when its up recipe!... ( add a little sugar to the counter and sprinkle the dough in half, then half! I make a well in the mixing bowl the Christmas season in Germany a try favorite.! Never braided anything before it is nice and fluffy, brush the loaf rise for another 20 mins and smooth! Sugar, butter, egg, fresh yeast, and salt hi Monica, that is a traditional style bread. Pour the warm milk/yeast mix into the flour, sugar, butter, sugar, eggs and lemon..

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